Restaurant Manager at Pastis

Job Description

Multiple James Beard Award-winning Restauranteurs Stephen Starr and Keith McNally partnered together for the revival of Pastis, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.

Now seeking a dynamic, detail-oriented Restaurant Manager who loves being part of service and has a knack for reports and administrative functions. 

This position offers a comprehensive package including:

• A Base Salary Range of $70,000- $85,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

• 2+ years of progressive management experience in a well-rated, service-driven restaurant
• Availability to work closing shifts and complete administrative functions following service  
• Excellent communication and critical thinking decision-making skills
• Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success
• A love for French cuisine & culture  

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.