Restaurant Manager at Pastis

Job Description

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville.

Pastis NYC is now seeking a passionate and charismatic Restaurant Manager with experience mentoring and leading a dynamic front-door team.

This position offers a comprehensive package including:

• A Base Salary Range of $70,000- $85,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

• 2+ years of management experience in a well-rated, service-driven restaurant
• Prior experience managing the front door as a Maître d' / Lead Host desired
• Experience with Resy and/or OpenTable reservation systems preferred   
• Ability to assist with the management of service and complete administrative functions as assigned  
• Excellent communication and critical thinking decision-making skills
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.