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Host at Pastis

Full Time
Date Posted:

Job Description

The beloved New York City restaurant Pastis reopened its doors in 2019 at a new home in the Meatpacking District, just steps away from its original location.

Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic French fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis NYC's success and expansion to the Miami, Washington D.C., and Nashville markets.

Now seeking a dynamic Host / Hostess with a genuine sense of warmth and hospitality to join our team!

 

This position offers a comprehensive package including:

  • An hourly rate ranging from $18 - $22
  • Medical, dental, and vision benefits coverage
  • Paid Vacation
  • Paid Sick Time
  • Commuter Benefits
  • Referral bonus programs
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!

Requirements

  • A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
  • A minimum 1 year of Host experience in a well-rated NYT restaurant
  • A genuine nature; able to comfortably engage in a natural dialogue with guests
  • Integrity and the ability to make decisions on your feet
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
  • Open availability to work afternoons/nights/weekends

Affiliated with STARR Restaurants, Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pastis

Other job openings at Pastis

  • Line Cook
  • Restaurant Manager
  • Server
  • Sous Chef