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Host at Pastis

Full Time
Date Posted:

Job Description

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville.

Now seeking a dynamic Host / Hostess with a genuine sense of warmth and hospitality to join our team!
 

This position offers a comprehensive package including:

  • An hourly rate ranging from $18 - $22
  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time & Sick Time 
  • Commuter Benefits Program 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Requirements

  • A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
  • A minimum 1 year of Host experience in a well-rated NYT restaurant
  • A genuine nature; able to comfortably engage in a natural dialogue with guests
  • Integrity and the ability to make decisions on your feet
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
  • Open availability to work afternoons/nights/weekends

Affiliated with STARR Restaurants, Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pastis

Other job openings at Pastis

  • Line Cook
  • Pastry Cook
  • Restaurant Manager
  • Restaurant Manager
  • Server
  • Server | Breakfast & Lunch
  • Sous Chef

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