Line Cook at Pastis

Job Description

The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

We are currently seeking talented Line Cooks to join our team!

This position offers a comprehensive package including:

• An Hourly Rate of $15- $25
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

• Punctual, hard-working, and dependable 
• 2+ Years experience as Line Cook, preferably in a French-inspired restaurant
• Ability to manage a station from prep to service
• Full-time availability – including weekend availability

Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.