Restaurant Manager at La Mercerie
Job Description
Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Guests can enjoy three different menus with new seasonal dishes and popular La Mercerie classics on the same serveware they can purchase at Roman and Williams Guild.
Our newest experience, Guild Bar, is an inviting and sumptuously designed secluded alcove that serves signature cocktails in exquisite glassware hand-crafted in a one-of-a-kind curated collection from global artists - also available to guests for purchase to add to one's home collection.
Our business is growing and so are we! Now seeking a lead-by-example Restaurant Manager to be part of our dynamic leadership team.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Requirements
- A minimum of 3 years of management experience in a culinary and hospitality-driven restaurant
- Strong leadership and management skills, with the ability to motivate, coach, and inspire service team members
- Strong verbal and written communication skills
- A positive and self-motivated disposition, with the desire to learn and grow professionally
- Prior familiarity with POS, ALOHA & Resy or OpenTable software systems is highly preferred
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
