Culinary Knowlege Center
Welcome to the Use First Culinary knowlege center. Here you will find various instructional "how to" articles pertaining to the restaurant industry.
Mastering Salad Dressings
Some tips for garde manger cooks out there tasked with making family meal salad every day. Learn to think outside of recipes for vinaigrettes and creamy salad dressings.
By Thomas Hunke
There’s no recipe required for Mayonnaise
Making an aïoli is something every cook should be able to do without a recipe. I’d even go so far as to argue that aïoli is a mother sauce of the modern restaurant kitchen.
By Thomas Hunke
How To Use A Cake Tester
Ever wonder how professional line cooks make use of cake testers to hit the pass with perfectly cooked proteins every time? Here's everything you need to know to become a ringer on grill.
By Thomas Hunke