Restaurant Manager at Buddakan

Job Description

Iconic NYC institution Buddakan now has an opportunity for a talented Restaurant Manager to join our team! 

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. 

This position offers a comprehensive package including:

• A Base Salary Range of $75,000- $85,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

• A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant
• The desire to learn and grow with one of the largest multi-concept restaurant groups in the country
• Strong leadership and strategic management skills
• Ability to drive performance and success
• Prior familiarity with POS, ALOHA & OpenTable software systems is highly preferred

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.