Restaurant Manager at El Vez

Job Description

El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. The bar offers an expansive selection of creative cocktails, signature margaritas, and a staggering list of mezcals and tequilas.

If you are a lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants - and more!

Requirements

• A minimum of 2 years of progressive restaurant management experience in a service-oriented, high-volume restaurant; 
• Strong interpersonal and communication skills;
• Familiarity with POS, ALOHA & OpenTable software systems; 
• Knowledge of Mexican and Latin cuisines- preferred;
• The desire to learn and grow with an industry leader

El Vez Fort Lauderdale is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.