Restaurant Manager at El Vez

Job Description

James Beard award-winning restaurateur Stephen Starr's El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.

Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

This position offers a comprehensive package including:

• A base salary range of $70,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
  - and more!

Requirements

• A minimum of 2 years of progressive restaurant management experience
• Excellent communication and critical thinking decision-making skills
• Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success 

El Vez NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.