Restaurant Manager at Continental Mid-town

Job Description

Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you're relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it's a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there's something for everyone to sip on, no matter the occasion.

The team is currently seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

This position offers a comprehensive package including:

• Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Requirements

Requirements:

• 2 years restaurant management experience in an high-volume, well rated restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success by acting in the best interests of the restaurant
• Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
• The desire to learn and grow with one of the largest multi-concept restaurant groups in the country

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.