Sushi Cook at Tao Group
Hourly
Date Posted:
IMPORTANT! Please read the information below before continuing.
- Thank you for your interest in TAO Beach Dayclub, Marquee Dayclub, Liquid Pool Lounge, and a New Daylife Experience by Tao Group Hospitality at MGM Grand.
- Once you have applied online, please RSVP to the audition, HERE: https://www.signupgenius.com/go/60B0D48ABA829A4FB6-53177516-taogroup
- RSVPs are preferred, but not required.
- Interviews for Suchi Cooks will be held on January 9, 2025 & January 10, 2025 at Hakkasan Nightclub Las Vegas inside the MGM Grand: 3799 S Las Vegas Blvd, Las Vegas, NV 89109.
- Upon arrival to the audition, candidates will select which venue(s) they are interested in applying for.
Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Anticipate and accommodate the needs of the guests.
- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS system and/or directions from the expeditor.
- Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
- Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
- Possesses general knowledge of the venue.
- Complies with Department of Health and company sanitation standards.
- Communicates product needs to the chefs, sous chefs, and the support staff.
- Required to check cover counts, BEOs, and/or Fire Sheets.
- Properly sets-up station, performs opening/closing procedures as directed by management, including:
- Stocks station with prescribed supplies.
- Sets “mise en place” following FIFO and company standards.
- Wipes down and sanitizes station.
- Performs opening side-work as prescribed.
- Performs closing side-work as prescribed.
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings (where applicable).
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
- Tao Group Hospitality in-venue sushi cook training
EDUCATION/WORKING KNOWLEDGE:
- Previous sushi culinary experience preferred.
- Experience as a sushi cook in a high-volume culinary operation preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Exposure to hot kitchen elements or cleaning materials
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
