Sushi Cook at Tao Group

IMPORTANT!  Please read the information before continuing.

• Thank you for your interest in TAO Beach Dayclub, Marquee Dayclub, Wet Republic Ultra Pool, and Liquid Pool Lounge.  Once you have applied online, please RSVP to the audition: https://www.signupgenius.com/go/60B0D48ABA829A4FB6-46232161-taogroup RSVPs are preferred, but not required.
• Interviews for Sushi Cooks will be held on January 11, 2024 & January 12, 2024 at TAO Nightclub Las Vegas inside The Venetian Resort Las Vegas. 
• Upon arrival to the audition, candidates will select which venue(s) they are interested in applying for. All Model applicants must audition in swimwear.

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests. 
• Handles all allergy and/or dietary restrictions and modifications. 
• Accurately follows all orders received from the POS system and/or directions from the expeditor. 
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. 
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. 
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. 
• Possesses general knowledge of the venue. 
• Complies with Department of Health and company sanitation standards. 
• Communicates product needs to the chefs, sous chefs, and the support staff. 
• Required to check cover counts, BEOs, and/or Fire Sheets. 
• Properly sets-up station, performs opening/closing procedures as directed by management, including:  
• Stocks station with prescribed supplies. 
• Sets “mise en place” following FIFO and company standards. 
• Wipes down and sanitizes station. 
• Performs opening side-work as prescribed. 
• Performs closing side-work as prescribed. 
• Reports all breakage, and damage of equipment or furniture immediately to management. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members. 
• Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

Tao Group Hospitality in-venue Sushi Cook training 

EDUCATION/WORKING KNOWLEDGE: 

• Previous sushi culinary experience preferred. 
• Experience as a sushi cook in a high-volume culinary operation preferred. 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

• The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 
• Ability to write and verbally communicate 
• Must be able to move quickly 
• Must be able to push and lift up to 50 lbs. 
• Must be able to stand for extended periods of time 
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 
• Exposure to hot kitchen elements or cleaning materials 
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
• Ability to maintain confidentiality 
• Ability to handle a fast-paced, busy, and somewhat stressful environment