Sous Chef at Electric Lemon
Job Description
Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting.
We are seeking a talented Sous Chef to join our team who enjoys leading both à la carte services and banquets/events.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Requirements
- 2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel
- Prior success in running expo and working all stations in a busy kitchen
- Strong administrative skills and prior experience managing scheduling
- Prior experience training and mentoring a diverse hourly line cook team
- Ability to drive performance and results of a diverse culinary workforce
Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
