Sous Chef at La Mercerie
Job Description
La Mercerie, affiliated with STARR Restaurants, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.
About the Team: Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, and Chef Rodriguez, whose career includes prestigious roles at Michelin-starred restaurants such as Quince, Lazy Bear, and Atelier Crenn. Together, they blend classical French training with avant-garde practices to offer a thoughtful reimagining of French cuisine.
Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.
This position offers a comprehensive package including:
- A base salary range of $70,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Requirements
- Experience with and passion for French cuisine
- A minimum of 3 years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to lead a diverse team, foster positive morale, and drive performance success
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
