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Sous Chef at Pastis

Full Time
Date Posted:

Job Description

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville.

Now conducting interviews for Sous Chefs in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • A base salary range of $75,000 - $85,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!


  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Other job openings at Pastis

  • Host
  • Line Cook
  • Pastry Cook
  • Restaurant Manager
  • Restaurant Manager
  • Server
  • Server | Breakfast & Lunch