Restaurant Manager at Pastis

Job Description

Affiliated with STARR Restaurants, Pastis DC has found its home in Washington, DC's vibrant Union Market District! With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Now open with lunch and dinner service, guests can find the classic bistro fare Pastis is known for.

Pastis DC is in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

• A competitive base salary ranging from $70,000 to $75,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants- and more!

Requirements

Desired Qualifications:

• A minimum of 2 years of management experience in a high-volume, service-driven restaurant
• Excellent communication, critical thinking and decision-making skills
• Experience hiring, training, and mentoring a diverse hourly FOH staff
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success
• A love for French cuisine & culture

Pastis DC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.