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Dishwasher at TAO Restaurant

Part Time | Hourly
Date Posted:
JOB DISCRIPTION 

Ensure all service/kitchen wares are clean and sanitized.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of all employees. 
  • Aides in cleaning inside and outside the venue. 
  • Proper storage and removal of garbage and soiled linens. 
  • Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. 
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
  • Possesses in-depth knowledge of the dish machine. 
  • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. 
  • Possesses general knowledge of the venue. 
  • Complies with Department of Health and company sanitation standards. 
  • Communicates product needs to the chefs and/or purchaser. 
  • Properly sets-up dish station and performs opening/closing procedures as directed by management, including:  
  • Stocks stations with prescribed supplies. 
  • Maintain and clean kitchen equipment.   
  • Wipes down and sanitizes stations. 
  • Performs opening side-work as prescribed. 
  • Performs closing side-work as prescribed. 
  • Reports all breakage, and damage of equipment or furniture immediately to management. 
  • Attends and participates in daily pre-service meetings (where applicable). 
  • Attends and participates in any training sessions or departmental meetings. 
  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 
  • Portrays a positive and professional attitude. 
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
  • Works as part of a team and provides help and support to all fellow team members. 
  • Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue dishwasher training 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous porter and/or Dishwasher experience preferred. 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.  

  • Ability to write and verbally communicate 
  • Must be able to move quickly 
  • Must be able to push and lift up to 50 lbs. 
  • Must be able to stand for extended periods of time 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 
  • Exposure to hot kitchen elements or cleaning materials 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 
TAO Restaurant

Other job openings at TAO Restaurant

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  • Busser
  • Butcher
  • Event Bartender Min
  • Event Server Min
  • Host Person
  • Porter
  • Prep Cook
  • Sushi Cook
  • Wok Cook