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Busser at TAO Restaurant

Part Time | Hourly
Date Posted:

Part-time team members who meet the requirements are eligible for:

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more!

Assists Floor and Cocktail Servers with steps of guest service and resets tables in a speedy, professional, and effective manner. Interacts with dining room and lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of guests
  • Maintain the general cleanliness and orderliness of tables
  • Communicate guests’ needs to Front-of-House and Heart-of-House support staff, servers, managers, and chefs
  • Deliver, fill, and refill water as requested by guests or directed by servers
  • Clear and reset tables, and clean table areas, including banquettes and booths, during service
  • Help ensure guest satisfaction through active participation in service
  • Maintain general cleanliness of stations and the entire venue
  • Comply with Department of Health and company sanitation standards
  • Properly set up floor and side stations; perform side work and other opening/closing procedures as directed by management, including: 
    • Ensuring all tables, chairs, and banquettes are clean and free of debris
    • Setting tables with proper place settings
    • Wiping down chairs, tables, and banquettes
    • Stocking side stations with prescribed supplies
    • Perform opening side work as prescribed
    • Perform closing side work as prescribed
  • Participate, when available, in marking tables for upcoming courses (appetizers, entrees, desserts)
  • Report all breakage or damage of equipment or furniture immediately to management
  • Attend and participate in daily pre-service meetings
  • Attend and participate in training sessions or departmental meetings
  • Learn by listening, observing other team members, and sharing knowledge while leading by example
  • Portray a positive and professional attitude
  • Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments (when applicable)
  • Work as part of a team and provide help and support to all fellow team members
  • Assist with and/or complete additional tasks as assigned

 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue busser training 

 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience
  • Previous busser experience
  • Previous Experience in a high-volume restaurant/nightclub/lounge

 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

 

  • Ability to write, read, and verbally communicate 
  • Must have good positive energy throughout the day 
  • Must be able to print legibly for Team Members, management, and guests to read 
  • Must be able to stand for extended periods of time 
  • Must be able to move quickly  
  • Must be able to push and lift up to 75 lbs. with or without assistance 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Exposure to cleaning materials 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 
TAO Restaurant

Other job openings at TAO Restaurant

  • Host
  • Line Cook
  • Pastry Cook
  • Sous Chef