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Event Bartender Min at TAO Restaurant

Part Time | Hourly
Date Posted:

Position Summary:

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Anticipate and accommodate all needs of the guests.
  • Provides professional and exceptional service in a timely fashion.
  • Understands how to properly execute all event formats.
  • Reviews and understands all aspects of the BEO.
  • Knowledge of all allergies and dietary restrictions for the event.
  • Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
  • Ensures the delivery of all food and beverage to the guests.
  • Maintain the cleanliness of the bar(s) and bar areas throughout the event.
  • Makes sure all liquor displays and shelving are organized, and par levels are maintained.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
  • Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
  • Complies with Department of Health and company sanitation standards.
  • Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
  • Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:
    • Ensures the bar and bar area are clean and free of debris
    • Sets bar with proper equipment and settings as required
    • Stocks bar-stations with prescribed product and supplies
    • Performs opening side-work as prescribed
    • Performs closing side-work as prescribed
    • Properly follow all beverage requisition procedures
  • Accurately completes all end-of-shift financial procedures.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

  • Tao Group Hospitality in-venue banquet bartender training, Alcohol Awareness Certification, Food Handling Certificate.

Minimum Education and Qualifications:

  • 1-2 years of professional beverage experience.
TAO Restaurant

Other job openings at TAO Restaurant

  • Busser
  • Event Busser Min
  • Event Server Min
  • Hostperson
  • Line Cook
  • Prep Cook
  • Sushi Cook