Busser at TAO Restaurant

Overview: A Busser resets tables in a speedy professional and effective manner as guests leave the restaurant and provides support to the restaurant staff.

 

 

Job Description:

 

· Portrays a positive and professional attitude.

· Works as part of a team.

· Provides help and support to all fellow colleagues.

· Communicates to FOH and BOH support staff including managers, servers and chef.

· Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example).

· Properly sets-up station and sidestations including:

· Squares-off seats, tables, makes sure all tables and chairs/banquettes are clean and free of debris

· Helps waiters set table with proper place settings

· Wipes down chairs and table bases

· Stocks sidestations with appropriate materials

· Performs opening sidework as described for specific sections

· Attends and participates in daily pre-meal meetings.

· Provides professional and exceptional guest service.

· Deliver (as directed by server), fill, and re-fill water as needed.

· Table maintenance and bussing of excess tableware.

· Clears empty glasses, dirty plates, and used silverware.

· Cleans and wipes tabletop and keep free of debris and food.

· Helps set table for next course (apps, entrees, desserts).

· Clears and resets tables after guests have left.

· Performs shift opening and closing sidework as described.

 

Experience/Skills:

 

· Previous hospitality experience preferred.

· Previous busser experience preferred.

· Experience in a high volume restaurant is a must.