Part-time team members who meet the requirements are eligible for:
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Packs and delivers delivery, pickup and catering orders in a timely fashion. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
- Anticipate and accommodate the needs of the guests.
- Maintain general cleanliness of assigned stations and the entire venue.
- Delivers prepared orders in the time frames quoted to guests.
- Wears all safety equipment required by the Department of Transportation including:
- Bicycle helmet
- Reflective safety vest with assigned ID number
- Carries commercial bicyclist business ID card whenever riding on deliveries.
- Maintains and cleans delivery station according to Department of Health standards.
- Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items.
- Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue.
- Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner.
- Ensures that all items for an order are present in delivery bags and catering boxes.
- Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders.
- Ensures all appropriate condiments and utensils are packed with every order.
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
- Possesses in-depth knowledge of all food menus and garnishes for dishes.
- Complies with Department of Health standards.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned
Training Requirements:
- Tao Group Hospitality in-venue delivery associate training
Minimum Education and Qualifications:
- Experience in a high-volume restaurant.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:
- Ability to write and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for team members, management, and guests to read
- Must be able to kneel, bend, and stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Exposure to cleaning materials
- Exposure to hot kitchen elements or cleaning materials.
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment