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Delivery Associate at TAO Restaurant

Part Time | Hourly
Date Posted:

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more! 

Packs and delivers delivery, pickup and catering orders in a timely fashion. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.  

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. 
  • Anticipate and accommodate the needs of the guests. 
  • Maintain general cleanliness of assigned stations and the entire venue. 
  • Delivers prepared orders in the time frames quoted to guests.  
  • Wears all safety equipment required by the Department of Transportation including: 
    • Bicycle helmet 
    • Reflective safety vest with assigned ID number 
  • Carries commercial bicyclist business ID card whenever riding on deliveries. 
  • Maintains and cleans delivery station according to Department of Health standards. 
  • Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items.   
  • Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue. 
  • Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner. 
  • Ensures that all items for an order are present in delivery bags and catering boxes. 
  • Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders. 
  • Ensures all appropriate condiments and utensils are packed with every order. 
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
  • Possesses in-depth knowledge of all food menus and garnishes for dishes. 
  • Complies with Department of Health standards. 
  • Reports all breakage, damage of equipment or furniture immediately to management. 
  • Attends and participates in daily pre-service meetings. 
  • Attends and participates in any training sessions or departmental meetings. 
  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 
  • Portrays a positive and professional attitude. 
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. 
  • Works as part of a team and provides help and support to all fellow team members. 
  • Assist and/ or complete additional tasks as assigned

Training Requirements: 

  • Tao Group Hospitality in-venue delivery associate training  

Minimum Education and Qualifications: 

  • Experience in a high-volume restaurant. 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:

  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to kneel, bend, and stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • Exposure to hot kitchen elements or cleaning materials.
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
TAO Restaurant

Other job openings at TAO Restaurant

  • Dim Sum Prep Cook
  • Event & Operations Manager
  • Event Server
  • Prep Cook
  • Server
  • Sushi Chef
  • Sushi Cook

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