Bar Apprentice at Manhatta

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

The Bar Apprentice will play a crucial role in ensuring the smooth operation of our bar by preparing high-quality ingredients and assisting the bartenders in crafting exceptional cocktails. Your attention to detail, organizational skills, and passion for delivering excellent customer experiences will contribute to the overall success of our establishment.

What you'll do:

• Prepare and portion ingredients such as fruits, herbs, syrups, and garnishes for use in cocktails according to established recipes and standards.

• Assist bartenders during peak hours by promptly providing them with prepped ingredients and ensuring that the bar station remains well-stocked.
• Maintain cleanliness and organization in the bar prep area, including storage areas and equipment, in accordance with sanitation standards.
• Monitor inventory levels of bar ingredients and notify management when supplies need to be replenished.
• Adhere to food safety and hygiene regulations at all times to ensure the safety of guests and staff.
• Collaborate with the kitchen team to coordinate ingredient preparation and ensure efficient workflow between the bar and kitchen.
• Assist with the creation and testing of new cocktail recipes as needed, contributing ideas and suggestions to enhance the bar menu.
• Provide support during special events or promotions, such as preparing batch cocktails or themed garnishes.

What we need from you:

• Strong interest in working with wine and becoming familiar with all of the great wines and regions of the world.
• Familiarity with Bevager, Toast, Simplr and other restaurant software.
• Understanding of Excel, Word, Outlook, etc.
• Previous experience working in a kitchen or bar environment preferred.
• Knowledge of basic culinary techniques and familiarity with common bar ingredients and equipment.
• Ability to work efficiently in a fast-paced environment, prioritizing tasks and managing time effectively.
• Strong communication skills and the ability to work collaboratively as part of a team.
• Attention to detail and commitment to maintaining high standards of cleanliness and sanitation.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
• Must be able to lift cases of up to 50 lbs. and transport to various locations throughout the facility.

What you’ll get from us:

• Hourly rate of $18 - 23/hr*
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.