Stocker at TAO Uptown Restaurant

Position Summary: Retreives, dries and poishes all clean dining room/lounge serviceware, and distributes to approporate stations. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

 

 

Duties and Responsibilities:

 

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

· Support the dining room/lounge employees in accommodating the needs of the guests.

· Work with dish station employees to ensure adequate supplies are avaliable.

· Maintain general cleanliness of station and entire venue.

· Complies with Department of Health and company sanitation standards.

· When necessary clean out all polishing equimpment using proper cleaning chemicals and supplies.

· Change garbage, recycling, and broken glass bins when necessary.

· Empty compost into composter when needed.

· Ensure all stations are stocked to par and inform manager when inventories are low.

· Maintaining cleanlinesss of restrooms when bathroom attendants aren’t scheduled.

· Properly sets-up polishing station and other opening/closing procedures as directed by management, including:

o Stocks side-stations with prescribed supplies

o Performs opening side-work as prescribed

o Performs closing side-work as prescribed

· Reports all breakage, damage of equipment or furniture immediately to management.

· Attends and participates in any training sessions or departmental meetings.

· Learn by listening, observing other team members and sharing knowledge while leading by example.

· Portrays a positive and professional attitude.

· Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

· Works as part of a team and provides help and support to all fellow team members.

 

 

 

Training Requirements:

· Tao Group Hospitality in-venue Stocker/Polisher training.

 

 

Minimum Education and Qualifications:

· Previous hospitality experience preferred.

· Previous Experience in a high-volume restaurant/nightclub/lounge preferred.

 

 

Physical Demands and Work Environment:

· Must be able to bend, kneel, and stand for extended periods of time.

· Must be physically able to exert up to 50 pounds of force occasionally.

· Role may include job duties or tasks requiring repetitive motion.

· Exposure to hot kitchen elements or cleaning materials.

· Must be able to work and remain focused in a fast-paced and ever-changing environment.

· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.