Stocker at TAO Uptown Restaurant

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Position Summary: 

• Retrieves, dries and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities:

• · Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

• · Support the dining room/lounge employees in accommodating the needs of the guests.

• · Work with dish station employees to ensure adequate supplies are available.

• · Maintain general cleanliness of station and entire venue.

• · Complies with Department of Health and company sanitation standards.

• · When necessary clean out all polishing equipment using proper cleaning chemicals and supplies.

• · Change garbage, recycling, and broken glass bins when necessary.

• · Empty compost into composter when needed.

• · Ensure all stations are stocked to par and inform manager when inventories are low.

• · Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled.

• · Properly sets-up polishing station and other opening/closing procedures as directed by management, including: 

• o Stocks side-stations with prescribed supplies

• o Performs opening side-work as prescribed 

• o Performs closing side-work as prescribed 

• · Reports all breakage, damage of equipment or furniture immediately to management.

• · Attends and participates in any training sessions or departmental meetings.

• · Learn by listening, observing other team members and sharing knowledge while leading by example.

• · Portrays a positive and professional attitude.

• · Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• · Works as part of a team and provides help and support to all fellow team members.

   

Training Requirements:

• · Tao Group Hospitality in-venue Stocker/Polisher training.

Minimum Education and Qualifications:

• · Previous hospitality experience preferred.

• · Previous Experience in a high-volume restaurant/nightclub/lounge preferred.

Physical Demands and Work Environment:

• · Must be able to bend, kneel, and stand for extended periods of time.

• · Must be physically able to exert up to 50 pounds of force occasionally.

• · Role may include job duties or tasks requiring repetitive motion.

• · Exposure to hot kitchen elements or cleaning materials.

• · Must be able to work and remain focused in a fast-paced and ever-changing environment.

• · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.