Sous Chef at The Clocktower
Job Description
Affiliated with STARR Restaurants and located in the New York EDITION, The Clocktower offers tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room, and a lively bar made up entirely of 24k gold leaf. The inspired beverage program features a one-of-a-kind Champagne cart and a 700-bottle list offering varying styles highlighting both Old and New World producers. Both powerful and delicate - the list includes wines with vintage depth, iconic producers, and a beautiful medley of fruit-forward and herbaceous selections promising a harmonious pairing to any menu selection.
Now seeking a talented and motivated Sous Chef to join our team! The core schedule for this role will be opening shifts starting at 5 AM.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $82,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Requirements
- 2+ years of culinary management experience in a reputable restaurant
- The ability to work shifts starting at 5 AM
- Dedication to culinary excellence, team success, and growth
- An intimate understanding of ingredients and techniques pertaining to Modern European and American cuisines
- Basic understanding of administrative tasks including inventory, purchasing, scheduling
- Desire to learn from our culinary leaders and develop professionally and personally
The Clocktower is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
