Tao Group Hospitality offers competitive benefits for all full-time team members such as:
POSITION SUMMARY:
Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book
and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with restaurant guests, fellow
team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
§ Anticipates and accommodates all needs of the guest.
§ Maintains the general cleanliness and orderliness of the entrance area and entire venue.
§ Complies with Department of Health and company sanitation standards.
§ Actively takes and processes reservations.
§ Assists with incoming calls and answering guest questions.
§ Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift.
§ Provide the dining room team with initial table set-up.
§ Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by
management, including:
o Ensures all appropriate menus are printed and ready for service.
o Ensures that all menu books are organized with current menus.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
§ Reports all breakage, and damage of equipment or furniture immediately to management.
§ Attends and participates in daily pre-service meetings.
§ Participates in any training sessions or departmental meetings.
§ Learn by listening, observing other team members, and sharing knowledge while leading by example.
§ Portrays a positive and professional attitude.
§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
§ Works as part of a team and provides help and support to all fellow team members.
§ Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
§ Tao Group Hospitality in-venue Maitre d’ training
EDUCATION/WORKING KNOWLEDGE:
§ Previous hospitality experience.
§ Previous Maitre d’ and/or Tao Group Hospitality Wing experience.
§ Experience in a high-volume restaurant/nightclub/lounge.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member
encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential job functions
§ Ability to write and verbally communicate
§ Must have good positive energy throughout the day
§ Must be able to print legibly for team members, management, and guests to read
§ Must be able to kneel, bend, and stand for extended periods of time
§ Must be able to move quickly
§ Must be able to push and lift up to 50 lbs.
§ Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends
upon the guest volume
§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
§ Exposure to cleaning materials
§ Exposure to hot kitchen elements or cleaning materials.
§ May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
§ Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
§ Maintain a professional, neat, and well-groomed appearance adhering to Company standards
§ Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
§ Ability to maintain confidentiality
§ Ability to handle a fast-paced, busy, and somewhat stressful environment