Search Sous Chef Jobs in New Orleans, Louisiana

Master traditional Creole and Cajun techniques as a sous chef in New Orleans' authentic restaurant kitchens. Support executive chefs in preparing regional specialties, managing kitchen operations, and training staff in Louisiana's unique culinary traditions. New Orleans sous chefs work with local ingredients, time-honored recipes, and cooking methods passed down through generations. Sous chefs in the Big Easy coordinate gumbo preparations, seafood cookery, and traditional techniques while developing leadership skills in America's most culturally rich food city.