Sommelier Jobs in New Orleans, Louisiana

Curate wine programs that complement New Orleans' distinctive Creole and Cajun cuisine. Select wines that pair with spicy, rich flavors while educating guests about regional food and wine traditions. New Orleans sommeliers work in upscale restaurants, wine bars, and establishments that celebrate the city's unique culinary heritage. Sommeliers in the Big Easy develop expertise in pairing wines with complex flavors, local ingredients, and traditional dishes while providing hospitality that reflects Southern charm and sophistication.