Serve exceptional dining experiences in New Orleans' world-renowned restaurant scene. Share the city's culinary stories, recommend traditional dishes, and provide Southern hospitality to visitors and locals alike. New Orleans servers work in diverse establishments from French Quarter fine dining to neighborhood po-boy shops, each offering unique cultural experiences. Servers in the Crescent City develop expertise in regional cuisine, local history, and beverage traditions including craft cocktails and wine pairings. Build your hospitality career in America's most celebrated food city.