Achieve wine mastery as a sommelier in New York City's prestigious dining establishments. Curate world-class wine programs, educate sophisticated clientele, and work with the finest selections from global vineyards. NYC sommeliers work in restaurants that set international standards while serving the most knowledgeable wine enthusiasts. Sommeliers in the Big Apple develop expertise that influences wine culture worldwide while working in establishments that demand the highest level of beverage knowledge and service excellence.