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Sommelier at Cathedrale

Part Time | Hourly
Date Posted:


  • Anticipate and accommodate the needs of the guests
  • Maintain general cleanliness of assigned stations and the entire venue
  • Provides professional and exceptional service
  • Accurately enter all orders into the POS system
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player
  • Possesses in-depth knowledge of all food and beverage menus and the company
  • Possesses excellent knowledge of venues wine list
  • Well versed in both classic and creative wine and food pairings
  • Assists in or leads staff education sessions
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
  • Complies with Department of Health standards
  • Works as part of a team and provides help and support to all fellow team members
  • Accurately completes all end-of-shift Wine Sales reports
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
  • Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:

          - Ensures the dining room is set for proper wine service

          - Ice buckets are prepared and maintained throughout service

          - Side stations have sufficient stemware, decanters, etc.

          - Wine storage rooms are well-maintained and organized

          - Reports all breakage, and damage of equipment or furniture immediately to management

  • Attends and participates in daily pre-service meetings
  • Attends and participates in any training sessions or departmental meetings
  • Learn by listening, observing other team members, and sharing knowledge while leading by example
  • Portrays a positive and professional attitude
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
  • Works as part of a team and provides help and support to all fellow team members
  • Assist and/ or complete additional tasks as assigned


  • Tao Group Hospitality in-venue sommelier training


  • Previous hospitality experience.
  • Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting.
  • Fundamental knowledge of the wine regions of the World
  • Wine certification from an accredited wine institution preferred
  • 21+ years of age


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to bend, kneel, and/or stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment



Other job openings at Cathedrale

  • Barback
  • Bartender
  • Busser
  • Host Person
  • Line Cook
  • Master Cook
  • Prep Cook
  • Restaurant Manager

Other sommelier jobs within Tao Group Hospitality