Receiver at Manhatta

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.

Who you are: 

The Receiver is responsible for the daily receiving operations which include the receiving of all deliveries, quality control, and commissary storage organization within the guidelines of DOH and HACCP standards set for receiving and food storage. Other responsibilities include maintaining all receiving and waste logs.

What we need from you:

• Strong Computer Skills (Office, Excel, and CaterXpert preferred)
• Ability to work morning shift from around 6am-3:30pm with 7 day availability
• Language: English, Spanish (preferred)
• Experience: 1+ years of experience in receiving, and working knowledge of food ingredients
• Certifications: NYC Food Handler's Certificate
• Must be able to maneuver to all areas of the kitchen, including food and beverage areas
• Requires mobility, prolonged standing, bending, stooping, and reaching
• Must be able to lift 50+ pounds

What you’ll get from us:

• Hourly rate of $18/hr

• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund