Line Cook at Mad Mex North Hills

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Vacation: Full-time employees accrue 10 days per year.
• Health Insurance: Medical, vision, and dental benefits are available to full-time employees as well as the option to enroll in Aflac insurance.
• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match

 

Line Responsibilities:

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
• Line Cooks follow recipe specifications to cook or otherwise prepare all food items needed for service, and portion food products according to standard portion sizes and plating guidelines.
• Line Cooks assume 100% responsibility for quality of products served. 
   

The ideal candidate:

• Has 2 years of experience in kitchen preparation and cooking.
• Has weekend availability.
• Can follow written recipes and supervisor instructions.
• Has basic knife skills for chopping, slicing, dicing, etc.
• Communicates clearly and effectively with others.
• Is able to reach, bend, stoop and frequently lift up to 40 pounds.
• Is able to work in a standing position for long periods of time (up to 9 hours).
• Must have open availability.