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Kitchen Server at Al Coro

Part Time | Hourly
Date Posted:

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more!

 

POSITION SUMMARY:   

Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. 
  • Anticipate and accommodate all needs of the guests. 
  • Provides professional and exceptional service. 
  • Delivers and describes all food items to the guests, in a timely manner. 
  • Participates in table maintenance and bussing of excess tableware. 
  • Maintain general cleanliness of stations and entire venue. 
  • Follow supervisor’s instructions, communicate with and support co-workers, be a team player. 
  • Possesses in-depth knowledge of all food menus and the company. 
  • Complies with Department of Health and company sanitation standards. 
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staffs, managers and chefs. 
  • Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including: 
  • Stocks station with prescribed items and supplies 
  • Performs opening side-work as prescribed 
  • Performs closing side-work as prescribed 
  • Reports all breakage, damage of equipment or furniture immediately to management. 
  • Attends and participates in daily pre-service meetings. 
  • Attends and participates in any training sessions or departmental meetings. 
  • Learn by listening, observing other team members and sharing knowledge while leading by example. 
  • Portrays a positive and professional attitude. 
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. 
  • Works as part of a team and provides help and support to all fellow team members. 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience. 
  • Previous food running experience. 
  • Previous experience in a high-volume restaurant/nightclub/lounge 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Must be able to stand, lift and bend for extended periods of time. 
  • Must be able to bend and lift to 50 lbs. 
  • Role may include job duties or tasks requiring repetitive motion. 
  • Exposure to hot kitchen elements or cleaning materials. 
  • Must be able to work and remain focused in a fast-paced and ever-changing environment. 
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. 

I have read the qualifications and requirements for the position of Kitchen Server. To the best of my knowledge, I believe that I can perform these duties. 

Al Coro

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