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Food Runner at Luchini Las Vegas

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The position is responsible for assisting the kitchen and food servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.  


  • Be a brand advocate by providing Guests with accurate information regarding our venues, menus, and pricing
  • Anticipate guest’s needs and ensure they are met per the company’s service standards
  • Receives food and ensures proper presentation  
  • Deliver food to restaurant areas. Promptly deliver all orders to appropriate sections and tables. Ensure that all ordered food is announced to guests at their tables  
  • Ensure that food ordered by guests is served properly
  • Provide service to cocktail and food servers in a timely manner
  • Inform Manager/ Server if guests have any issues when food is delivered
  • Understand the food temperature danger zone
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
  • Assist in set up, service, and break down of areas as assigned. Assist with the movement of tables/chairs through the restaurant as needed and dictated by service and management direction
  • Working knowledge of product identification
  • Check tables, chairs, countertops for cleanliness, as well as, service stations
  • Clean spills, debris, or broken glass according to guidelines of Company/departmental policy/procedures
  • Inform management of any complaint, comments or incident. Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude
  • Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards
  • Appear in uniform for all shifts and promotional activities at scheduled time  
  • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles    
  • Inform management of any complaint, comments or incident
  • Maintain line of sight/atmosphere control by circulating through your work area throughout shift
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to a Manager immediately
  • Assist and/ or complete additional tasks as assigned


  • Tao Group Hospitality in-venue training


  • Minimum of six (6) months experience in hospitality working in a high-volume restaurant, bar, or nightclub
  • Previous culinary experience preferred
  • Knowledge of drink recipes
  • Opening and closing duties
  • Sanitation and safety  


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 
Luchini Las Vegas

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