Expo at Al Coro
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Mental Health Support and Services
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off and much more!
Responsible for all food orders being prepared accurately and in a timely manner. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Ensuring that all needs of the guests are accommodated.
- Maintain general cleanliness of assigned station, the kitchen, and the entire venue.
- Responsible for executing the food for regular service, catering, take-out, delivery, and all in/off-venue events.
- Required to check cover counts, BEOs, and/or Fire Sheets.
- Ensures Department of Health and company sanitation standards.
- Ensures all team members are compliant with all heart-of-house standards and procedures.
- Possesses in-depth knowledge of all food menus and branded location.
- Responsible for completing all opening and closing procedures.
- Communicates clearly and concisely with all team members during service.
- Maintain expediting standards and understand the flow of service.
- Communicate all questions concerning orders and changes to the menu to Chefs and front-of-house management.
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
- Tao Group Hospitality in-venue expediter training
EDUCATION/WORKING KNOWLEDGE:
- Previous hospitality experience preferred.
- Experience in a high-volume restaurant preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Exposure to hot kitchen elements or cleaning materials
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
