Dishwasher at LAVO Ristorante

Position Summary: Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and 
supervisors in a polite and courteous manner to ensure gracious hospitality. 

Duties and Responsibilities: including but not limited to
• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of all employees.
• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needsto the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 
o Stocks stations with prescribed supplies.
o Maintain and clean kitchen equipment. 
o Wipes down and sanitizes stations. o Performs opening side-work as prescribed. o Performs closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
Training Requirements: 
• Tao Group Hospitality in-venueDish Washer training and Food HandlingCertificate. 
Minimum Education and Qualifications: 
• Previous porter and/or Dish Washer experience preferred.
Physical Demands and Work Environment: • Must be able to stand, lift and bend for extended periods of time. • Must be able to bend and lift to 50 lbs. • Role may include job duties or tasks requiring repetitive motion. • Exposure to hot kitchen elements or cleaning materials. • Must be able to work and remain focused in a fast-paced and ever-changing environment. • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays