Dishwasher at Feroce

Position Summary: Ensure all service/kitchen-wares are clean and sanitized.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

 

Duties and Responsibilities: including but not limited to

 

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of all employees.
• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

• Stocks stations with prescribed supplies.
• Maintain and clean kitchen equipment. 
• Wipes down and sanitizes stations.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.

• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

 

Training Requirements:

• Tao Group Hospitality in-venue Dish Washer training and Food Handling Certificate.

 

Minimum Education and Qualifications:

• Previous porter and/or Dish Washer experience preferred.

 

Physical Demands and Work Environment:

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.

Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.