Search Sous Chef Jobs in Miami

Master Latin cuisine as a sous chef in Miami's culturally rich restaurant kitchens. Support executive chefs with Caribbean cooking, seafood preparations, and fusion techniques that reflect South Florida's international influences. Miami sous chefs work with tropical ingredients, traditional Latin methods, and contemporary presentations while developing leadership skills. Sous chefs in the Magic City coordinate kitchen operations, manage diverse teams, and contribute to menus that celebrate the multicultural flavors that define Miami's distinctive culinary identity.