Expand wine culture as a sommelier in Miami's international dining establishments. Curate wine selections that complement Latin cuisine, tropical flavors, and diverse culinary traditions that define South Florida's restaurant scene. Miami sommeliers work in upscale restaurants, resort properties, and establishments that serve sophisticated international clientele. Sommeliers in the Magic City develop expertise in wine pairings with spicy foods, tropical ingredients, and Latin American wines while contributing to the city's evolving fine dining culture.