Post a Job

Restaurant Jobs in Atlanta

Atlanta's emergence as the South's culinary capital creates a thriving restaurant market blending traditional Southern hospitality with contemporary innovation. Rapid economic growth and diverse population attract acclaimed chefs, establishing Atlanta as a Southeast hospitality career launching pad. From Virginia-Highland to Beltline corridor, new restaurants open regularly creating fresh opportunities at all levels. Strong convention and tourism business ensures steady revenue while providing servers substantial tip income potential. Cost of living advantages compared to coastal cities allow sustainable career building with greater financial stability. The dining scene celebrates elevated Southern cuisine and international flavors from immigrant communities, offering kitchen staff opportunities to master traditional techniques alongside modern innovations. Major events create seasonal employment surges supplementing base wages.

Search by job type:
Line CookServerExecutive ChefSous ChefHostBartenderPastrySommelierManagerGeneral ManagerMaitre D'DishwasherAll
85 Job Opportunities in Atlanta
Superica - Dunwoody
SUPERICA SERVICE ASSISTANT (Dunwoody) at Superica - Dunwoody
1220 Ashford Xing, Atlanta, GA
No. 246
No. 246 COOK – UP TO $24/hr. (Decatur) at No. 246
129 E. Ponce de Leon Ave., Atlanta, GA
Beetlecat
BEETLECAT SERVICE ASSISTANT (Inman Park) at Beetlecat
299 N. Highland Ave. N.E., Atlanta, GA
Marcel
MARCEL COOK – UP TO $24/hr. (Midtown) at Marcel
1170 Howell Mill Road, Atlanta, GA
No. 246
No. 246 HOST/ESS – UP TO $24/hr. (Decatur) at No. 246
129 E. Ponce de Leon Ave., Atlanta, GA
Marcel
MARCEL SERVICE ASSISTANT (Midtown) at Marcel
1170 Howell Mill Road, Atlanta, GA

Looking to hire? Use First is a FREE to post culinary job board, and it takes about 3 minutes of your time to get started.