Pastry Jobs in Atlanta

Create Southern-inspired desserts as a pastry chef in Atlanta's sweet culinary landscape. Design traditional Georgia desserts, contemporary confections, and artistic presentations that reflect the region's baking heritage. Atlanta pastry chefs work with local ingredients, seasonal flavors, and traditional techniques while developing innovative dessert programs. Pastry professionals in the Big Peach contribute to restaurant menus, specialty bakeries, and catering operations that celebrate both culinary tradition and creative expression throughout the Southeast.