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Prep Cook at Cathedrale

Part Time | Hourly
Date Posted:

Ensure quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.


  • Anticipate and accommodate the needs of all team members.
  • Handles all food items by washing, chopping, and cutting according to recipe specifications.
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
  • Labels and stores all product following FIFO and company standards.
  • Required to check production lists and assignments.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
  • Possesses general knowledge of the venue.Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs, sous chefs, and the support staff.
  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:

         - Stocks station with prescribed supplies.

         - Wipes down and sanitizes station.

         - Performs opening side-work as prescribed.

         - Performs closing side-work as prescribed.

  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and/ or complete additional tasks as assigned


  • Previous culinary experience preferred.
  • Experience as a prep and/or line cook in a high-volume culinary operation preferred.


  • Previous culinary experience preferred.


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materials
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment.

Other job openings at Cathedrale

  • Assistant General Manager
  • Executive Chef
  • Executive Sous
  • Gourmet Food Server
  • Kitchen Manager
  • Line Cook
  • Restaurant Manager
  • Restaurant Manager