Use First Logo
Post a Job

Server at Luchini Las Vegas

Date Posted:

Now Hiring – Luchini Las Vegas a casually refined Italian-American restaurant, opening this fall within MGM Grand Hotel & Casino.

The Server of Fine Dining will give customers a higher quality and greater formality fine dining experience while maintaining a great energy and vibe. Actively taking orders, conducting a full and complete food/beverage service, and monitoring the guests’ fine dining experience, while continuously interacting with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.


  •  Anticipates, initiates, and accommodates the needs of the guests. 
  • Maintain general cleanliness of assigned stations and the entire venue. 
  • Provides fine dining professional and exceptional service. 
  • Presents menus, answers question, and make suggestions for all food and beverage items. 
  • Explains how various menu items are prepared, describing ingredients and cooking methods. 
  • Informs guests of all food and beverage specials, with prices. 
  • Required to solicit any allergy or dietary restrictions from each guest. 
  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
  • Ensures the delivery of all food and beverage to the guests. 
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of all food and beverage menus and the company. 
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. 
  • Complies with Department of Health and company sanitation standards. 
  • Works as part of a team and provides help and support to all fellow team members. 
  • Accurately completes all end-of-shift financial procedures. 
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. 
  • Properly sets-up floor and other opening/closing procedures as directed by management, including:
    • Ensures all tables, chairs and banquettes are clean and free of debris 
    • Sets tables with proper settings 
    • Wipes down chairs, tables, and banquettes 
    • Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed
    • Performs closing side-work as prescribed 
    • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings. 
  • Attends and participates in any training sessions or departmental meetings. 
  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 
  • Portrays a positive and professional attitude. 
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members. 
  • Assist and/ or complete additional tasks as assigned. 


Tao Group Hospitality in-venue fine dining server training 


  • Previous hospitality experience. 
  • Previous fine dining room experience. 
  • Previous experience in a high-volume restaurant/nightclub/lounge.


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  •  Ability to write and verbally communicate 
  • Must have good positive energy throughout the day 
  • Must be able to print legibly for team members, management, and guests to read 
  • Must be able to kneel, bend, and stand for extended periods of time 
  • Must be able to move quickly 
  • Must be able to push and lift up to 50 lbs. 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
  • Exposure to hot kitchen elements or cleaning materials 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Exposure to cleaning materials 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.



Luchini Las Vegas

Other job openings at Luchini Las Vegas

  • Baker
  • Barback
  • Bartender
  • Busser
  • Cocktail Server
  • Counter/Fountain Worker
  • Food Runner
  • Hostperson
  • Kitchen Manager
  • Line Cook
  • Master Cook
  • Prep Cook
  • Restaurant Manager