Prep Cook at Marquis Restaurant
Full Time
Date Posted:
Who you are:
As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
- Consistently support a culture of Enlightened Hospitality.
- Display a working knowledge of basic food preparation and kitchen equipment use
- Demonstrate an ability to efficiently execute all prep assignments with excellence
- Consistently ensure that prep station remains clean and organized
- Communicates effectively with the kitchen team and embodies an environment of teamwork
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
- 2+ years experience in a prep position at a full-service restaurant
- Culinary School or structured culinary training preferred but not required
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Hourly rate of $20 - $21/hour
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
