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Porter at Beauty & Essex

Full Time | Hourly
Date Posted:

Maintains the cleanliness, sanitary condition, and safety of the venue.  Interacts with fellow team members, guests, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate all team members and guests needs.
  • Provide help, training, and support to all fellow team members.
  • Possess general knowledge of all food/beverage menus and general information about the venue.
  • Possess general knowledge of all retail merchandise (where applicable).
  • Complies with Department of Health standards.
  • Complies with all Tao Group Hospitality safety codes and standards.
  • Ensures the maintenance, general cleanliness, and orderliness of the venue.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Proper removal and storage of garbage, dirty service ware, and linens.
  • Ensures all walkways are swept, mopped, and clear of debris.
  • Proper use of cleaning chemicals, soaps, and supplies is essential.
  • Properly set up venue’s sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:
  • Stocks stations with prescribed supplies       
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
  • Attends and participates in daily pre-service meetings.
  • Participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue Porter training

EDUCATION/WORKING KNOWLEDGE:

  • Basic understanding and ability to converse in English
  • Experience in a high-volume restaurant/nightclub/lounge, preferred
  • 21+ years of age (Nightlife/Daylife requirements)

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to bend, kneel, and/or stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Beauty & Essex

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  • Hostperson
  • Line Cook
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  • Pastry Cook
  • Prep Cook
  • Retail Host