Who you are: Pastry Externs are expected to have a strong passion for food, desserts, an eagerness to develop and build on your skills as a pastry cook, and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
- Communicates effectively with the kitchen team and embodies an environment of teamwork
- Work with the prep and receiving team to receive, label, and store market deliveries
- Assist pastry cooks in preparing components for their stations for service and learn to set-up a station independently
What we need from you:
- Experience in a kitchen environment through education (culinary school, or similar)
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you'll get from us: