Pastry Cook at Sake No Hana

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 
 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests. 
• Handles all allergy and/or dietary restrictions and modifications. 
• Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation. 
• Accurately follows all orders received from the POS system and/or directions from the expeditor. 
• Maintains cleanliness and sanitation of assigned station. 
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. 
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards. 
• Possesses general knowledge of the venue. 
• Complies with Department of Health and company sanitation standards. 
• Communicates product needs to the chefs and the support staff. 
• Required to check cover counts, BEOs, and/or Fire Sheets. 
• Properly sets up the station and performs opening/closing procedures as directed by management, including:  
• Stock station with prescribed supplies. 
• Sets “mise en place” following FIFO and company standards. 
• Wipes down and sanitizes the station. 
• Performs opening side-work as prescribed. 
• Performs closing side-work as prescribed. 
• Report all breakage, and damage to equipment or furniture immediately to management. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members. 
• Assist and/ or complete additional tasks as assigned. 

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue line cook training 

EDUCATION/WORKING KNOWLEDGE: 

• 2-year culinary line cook experience required. 
• Experience as a line cook in a high-volume culinary operation preferred. 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment