Mini Bar Attendant at PHD Terrace

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

POSITION SUMMARY:   

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the mini bars. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. 
• Anticipate and accommodate the needs of all employees. 
• Manages all incoming orders in a quick and efficient manner. 
• Accurately follow specifications of purchase order. 
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue. 
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
• Possesses in-depth knowledge of receiving procedures, following company standard. 
• Possesses general knowledge of the venue. 
• Complies with Department of Health and company sanitation standards. 
• Communicates product needs to the purchaser and chefs. 
• Properly sets-up receiving station and performs opening/closing procedures as directed by management, including: 
• Review and utilize daily purchase orders. 
• Wipes down and keeps receiving areas clean, orderly, and sanitized. 
• Performs opening side-work as prescribed. 
• Performs closing side-work as prescribed. 
• Reports all breakage, damage of equipment or furniture immediately to management. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members 
   
• EDUCATION/WORKING KNOWLEDGE: 
  • 1-2 years’ experience interacting with guests in a hospitality industry role.  
  • Must have exceptional communication skills.  
  • Able to apply sound judgment in practical matters.  
  • Must be able to multitask.  
  • Can work in a fast-paced environment. 
    • Must possess & demonstrate superior presentation skills. 
    • 21+ years of age 
    • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. 
    • Anticipate and accommodate needs of the guests in a timely manner. 
    • Provides professional and exceptional service. 
    • Helps to ensure the delivery of all food and beverage to the guests. 
    • Maintain general cleanliness of bar, bar area and the entire venue. 
    • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
    • Possesses general knowledge of all food and beverage menus, and company policies & procedures. 
    • Complies with Department of Health and company sanitation standards. 
    • Works as part of a team and provides help and support to all fellow team members. 
    • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. 
    • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: 
    • Makes sure the bar and bar area are clean and free of debris 
    • Sets bar with proper equipment, and settings as required 
    • Wipes down bar-top, bar stools, lounge tables and chairs 
    • Stocks bar-stations with prescribed supplies 
    • Performs opening side-work as prescribed 
    • Performs closing side-work as prescribed 
    • Properly follow all beverage requisition procedures 
    • Assists the bartenders to ensure a high level of quality and speedy service. 
    • Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down. 
    • Responsible for keeping clean and organized to company standard all back of house storage and refrigeration. 
    • Responsible for keeping all liquor displays and shelving organized and maintaining par levels. 
    • Responsible for reporting all breakage, damage of equipment or furniture immediately to management. 
    • Attends and participates in daily pre-service meetings. 
    • Attends and participates in any training sessions or departmental meetings. 
    • Learn by listening, observing other team members and sharing knowledge while leading by example. 
    • Portrays a positive and professional attitude. 
    • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. 
    • Works as part of a team and provides help and support to all fellow team members. 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

 I have read the qualifications and requirements for the position of Mini Bar Attendant. To the best of my knowledge, I believe that I can perform these duties.