Blue Smoke serves New York City’s original barbecue, inspired by the South and updated for the dynamic city we call home. Named for the curl of smoke that rises from the pit, Blue Smoke cooks up soulful barbecue and sides like Texas Beef Brisket, Chipotle Chicken Wings, and Buttermilk Biscuits. We are located in Battery Park City with an outpost at Citi Field.
Who you are:
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you’ll do:
What we need from you:
What you’ll get from us: