General Manager at La Mercerie
Job Description
Affiliated with STARR Restaurants, La Mercerie, located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking in a dreamy setting.
La Mercerie offers a variety of dining options both indoors and outdoors and receptions or seated events for as few as 8 people to as many as 200. Chef Marie balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine across three different menus - lunch, dinner & le joli weekend.
If you are a charismatic and hospitality-forward General Manager who leads by example and has a passion for delicious, flavorful food executed and served with care and consistency – we want to hear from you!
This position offers a comprehensive package including:
- A base salary range of $120,000 - $135,000
- Quarterly bonus program up to 20%
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining privileges at over 25 affiliated STARR Restaurants
- and more!
Requirements
- A minimum of 5 years of progressive management experience in well-rated restaurants
- Experience hiring, training, and mentoring a diverse team of salaried managers and hourly staff
- Strong financial acumen with the proven ability to oversee cost control, labor, management, and bottom-line profitability
- A positive and self-motivated disposition with a commitment to excellence and team success
- A love for French cuisine & culture - a plus!
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
