Event Barback at TAO Restaurant
DUTIES AND RESPONSIBILITIES: INCLUDING BUT NOT LIMITED TO
Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipates and accommodates the needs of the guests.
Provides professional and exceptional service.
Understands how to properly execute all event formats.
Reviews and understands all aspects of the BEO (Banquet Event Order).
Has knowledge of all allergies and dietary restrictions for the event.
Helps ensure the delivery of all food and beverage to the guests.
Maintains cleanliness of the bar(s) and bar areas throughout the event.
Follows supervisor’s instructions, communicates with, and supports co-workers while being a team player.
Possesses general knowledge of all food and beverage being served, the venue, and the company.
Complies with Department of Health and company sanitation standards.
Communicates guest needs to Banquet and Heart-of-House support staff, managers, and chefs.
Properly sets up the bar and event stations and performs other opening/closing procedures as directed by management, including:
Ensures the bar and bar area are clean and free of debris.
Sets bar with proper equipment and settings as required.
Stocks bar stations with prescribed product and supplies.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Properly follows all beverage requisition procedures.
Assists the bartenders to ensure a high level of quality and speedy service.
Ensures all liquor displays and shelving are organized and par levels are maintained.
Maintains cleanliness and organization of storage and refrigeration areas.
Reports all breakage or damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learns by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue barback training.
Food handling training.
MINIMUM EDUCATION AND QUALIFICATIONS:
Previous hospitality experience.
Previous barbacking experience.
Previous experience in a high-volume restaurant, nightclub, or lounge.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule including varying shifts such as days, evenings, weekends, and holidays.
Note: This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
